Easy Eats : Main Ingredient : Pasta : Creamy Rigatoni with Broccoli and Brie

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Easy Eats > Main Ingredient : Pasta > Creamy Rigatoni with Broccoli and Brie

Creamy Rigatoni with Broccoli and Brie


The Brie's rind adds a rich, earthy flavor to the pasta, but you can omit it if you prefer. You can also try fontina instead of Brie.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

1 pound rigatoni
1 head broccoli, florets and stalks cut into 1/2-inch pieces and steamed
1/2 cup (2 ounces) pine nuts, toasted
8 ounces Brie (with rind), cut into 1-inch pieces
Kosher salt and pepper

Directions

	Step 1: Cook the pasta according to the package directions. Drain and return the pasta to the pot

	Step 2: Add the steamed broccoli, pine nuts, Brie, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Stir until the cheese melts.

	Step 3: Divide among individual bowls.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 788(34% from fat); FAT: 30g (sat 12g); SUGAR: 8g; PROTEIN: 35g; CHOLESTEROL: 57mg; SODIUM: 773mg; FIBER: 14g; CARBOHYDRATE: 83g

Real Simple
http://www.realsimple.com

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Key Ingredients


	Food Club Rigatoni Pasta Noodles $1.79


	Alessi Pignoli Pine Nuts $5.49


	President Brie Cheese Wheel $12.49

On Hand Ingredients

Morton Kosher Salt
$5.29


	Food Club Pure Ground Black Pepper $4.29

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